Tarts are small, open-faced pastries with a crisp crust and a soft, flavorful filling. Unlike pies, they don’t usually have a top crust, so the filling—fruit, custard, chocolate, or nuts—is on full display.
What makes tarts so appealing is the mix of textures: a buttery, crumbly base and a smooth, rich center. You can keep them simple with a lemon filling or vanilla cream, or decorate them with fresh berries and glaze for something more special.
They work for almost any occasion, from casual afternoon snacks to elegant desserts at a dinner party. Change the fruit, the filling, or the size, and you have a new tart every time.